Good To Go was founded in 2014, they were the first backpacking food brand to offer truly healthy options to the broader outdoor market. their purpose was clear: to change how people eat on-the-go. 

Chef Jennifer's creations are thoughtfully crafted to provide a meal that not only tastes great but is truly good for you. Whether you've hiked all day for that summit view, rose with an alpine start to earn those backcountry turns, or are simply looking for an easy-to-make option at home, all you need is boiling water and in minutes you'll have a delicious meal. 

Good To Go strives to offer meals to suit all diets, which is why all of their products are gluten-free, low in sodium, and made with no preservatives. They also offer many vegan and vegetarian options.  

Important WARNING for California Residents